Producer

Chispas Farm is a 4 acre farm located in Albuquerque’s South Valley on occupied Tiwa land. We grow over 120 varieties of heirloom vegetables and fruits, have 100 laying hens for eggs, and also keep sheep, goats, ducks, geese, and rabbits. We are transitioning the farm to no-till agricultural practices and strive for a regenerative and sustainable closed loop cycle. We save a variety of seeds, have perennial pasture for our livestock to graze and be happy, our primary method of pest management is adequate crop rotation and planting lots of flowers for beneficial insects, and soil health is our number one priority. Founded in 2001, Chispas has grown and evolved much over the last two decades. Casey Holland has been running Chispas Farm since 2017 and in 2023 the farm is empowering the crew to take leadership in all arenas of running the farm on our path towards worker equity.